The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grow
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Tuesday, July 17, 2012
It's our favorite night of the week...buy 1 pizza slice and get another free! Plus draft beers half off.
Posted at 08:57 AM
Tuesday, June 26, 2012
It's our favorite night of the week...buy 1 pizza slice and get another free! Plus draft beers half off.
Posted at 08:07 AM
Thursday, June 7, 2012
Today's wines: Belstar Prosecco, Blue Fish Riesling, Montoya Pinot Noir, Farnese Montepulciano D'Abruzzo and Veramonte Primus.